My Favorite Pumpkin Chocolate Chip Cookies

One of my absolute favorite things about Fall is the food… pumpkin everything! Since I’m so passionate about pumpkin, I have definitely had my fair share of pumpkin cookies. I’ve tried them all and these are by far my favorite! They are soft, chewy and not overly sweet.

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To start out, make sure you round up all your ingredients:

  • 1 Cup Pumpkin Puree
  • 1 Cup Granulated Sugar
  • 1/2 Cup Oil
  • 1 tsp Vanilla Extract
  • 1 Egg
  • 2 Cups Flour
  • 2 tsp Baking Powder
  • 1 tsp Cinnamon
  • 1/2 tsp Salt
  • 1 tsp Baking Soda
  • 1 tsp Milk
  • 1 1/4 Cup Semi Sweet Chocolate Chips

Preheat oven to 375 degrees. Lightly grease cookie sheet.

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In a large bowl add pumpkin puree, sugar, oil, vanilla extract and the egg. Using a hand (or stand) mixer beat all ingredients until well combined.

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In a separate bowl mix the flour, baking powder, cinnamon and salt. In another smaller bowl mix the baking soda and milk until they form a slurry.

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Add both the dry flour mixture and slurry to the pumpkin mixture and combine all.

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Stir in the chocolate chips.

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Using a tablespoon scoop heaping spoonfuls onto the greased cookie sheet.

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Bake for 10-12 minutes. Allow the cookies to cool slightly before removing.

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Now it’s time for some hot chocolate and a cookie! If you try out this recipe, let me know what you think!

Pumpkin Chocolate Chip Cookie Recipe

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